Hey There, Well-Beings! 

Since I took the day off from blogging last Sunday, I thought it might be nice to make up for it with 5 days worth of posts about a new experience I had recently.  I got my first box from HelloFresh last week and thought it might be nice to feature all four of meals, one at a time, so I can give a full and honest review for you and then an overall impression and run down of the nitty gritty at the end of the week. It doesn’t make for linear storytelling, but let’s be honest. What you really want to know was whether or not the food was any good, right? Roast assured, that’s exactly what I plan to do!

 

It was thoughtfully suggested that I cook last night’s meal first by the label on the bag. Since it contained salmon, I thought this was a really cool detail, and one I’d already considered as I was planning my week. As for the food itself, I’d l never had Blue Circle Salmon before, but was very impressed with the quality and the fact that sustainability and non-GMO sourcing were some of the standards they uphold. The recipe called for a cumin based spice rub that was included in the bag and was very tasty. I actually flubbed this a little and didn’t get the rub on before the salmon was already in the pan, but that didn’t mess anything up in the slightest. Adding it right in the pan and giving the top and sides a little pat was all it needed. The recipe suggests a non stick pan if you have one, and I agree. Maybe it was the fact that I was using stainless steel for the first time, but the skin side of the filet adhered to the pan with a quickness because I didn’t oil it as well as I needed to.  It was by no means a loss, though. I just added some additional olive oil to the pan before I flipped the fish over and as you can see from the last photo, it plated up well.

The couscous was nice and fluffy and made a great bed for the salmon. I think you could easily sub in quinoa and make this a gluten free meal, if you have dietary restrictions. The dijon cream drizzle was a nice touch and added a little sweetness to the savory elements of the meal. I used the extra on the salad because I’m still a creamy salad dressing gal at heart, even though the simple olive oil, lemon juice, and salt and pepper dressing made the arugula salad taste pretty dang good on it’s own. The crunchy apple and pecan added good texture, and I’ll likely make this salad again to serve with other things.

Overall, the instructions on this meal were easy to follow, the clean up wasn’t bad at all, the ingredients were simple and indeed fresh.  It did take me a little longer than the recipe suggested, but I consider my culinary skills to land somewhere near beginner and I think a slightly more experienced cook could have easily come in right at 30 minutes. I feel confident that I could and would make this meal again on my own.  Score: 5 out of 5

Don’t forget to check back tomorrow to see how Monday’s meal turned out.

Wishing You Total Well-Being,

Jennifer