Hey There, Well-Beings! 

I made my third HelloFresh meal tonight and I’m starting to feel a little bummed out that my box is nearly empty. I came home later than usual, and I was still stoked to get into the kitchen. It’s my new favorite part of the day! You want to hear about the actual food though, so here’s what happened on Day Three. 

I started by peeling my sweet potatoes and cutting them into small pieces. I coated them in a small amount of olive oil, sea salt and cracked black pepper and put them on my roasting pan for ten minutes while I dressed my green beans the same way. I had never roasted green beans in the oven before, only boiled, and I will make them this way from now on. The end result was crispy and more flavorful than what I was used to. I’m comfy with roasting now and I see a lot of sweet potatoes in my future in the months ahead. 

Admittedly, I was nervous about the rest of this recipe. I’ve heard a lot about how notoriously difficult pork is to cook, and boy was that not the case. I pan seared for about 8 minutes, which sped up the roasting time and sealed in the juices so it didn’t dry out in the oven. Then 12 minutes at 425 degrees, and I had perfect pork tenderloin. I’m still wondering what all the fuss is about. The honey glaze was simple and added some additional moisture to the pork, making it very tender. I might use another herb other than thyme when I make this again, but that’s merely a palate preference. 

As for time, I only had one roasting tray, so I exceeded the 30 minutes by just under another 30. Am I upset? Nope. This meal was worth waiting for. Personally, it was a rough day and this was incredibly satisfying both in the making and in the eating. I’ll price pork tenderloin on my next Costco trip and look forward to experimenting with some new flavors. 4 out of 5. It was a little more labor intensive and required more clean up than the other meals, but it was very good and I will definitely make it again. 

Wishing You Total Well-Being, 

Jennifer